Beach House - Waterfront Dining
The latest from The Beach House
Visit with Chef Will Manson
Q. What, where, and how did you get into the business of being an Executive Chef?  Like most chefs, I started working as a dishwasher. It was quite a few years ago that I work for my current boss and owner of the Sandbar restaurant - Ed Chiles. I was just out of high school ...more info

The Beach House Restaurant is happy to release that it has once again been selected to receive the Certificate of Excellence Award from  In addition, because our restaurant consistently receives this award, we have been added to ...more info

It is that time of year again when we expand our happy hour service giving you plenty of options to enjoy our special drinks and menu.Starting June 1st, our Happy Hour will run from opening until 5:00 pm each weekday.  Just be seated at and order f ...more info

The Beach House is pleased to announce that it has once again been chosen as a winner of the annual Knot Best of Weddings award.  The annual award recognizes the top wedding vendors across the country. This prestigious honor distinguishes vendors ...more info

The Beach House focuses on sustainable seafood for your dinner.
You are out for a night of relaxation and a nice dinner. You order your food and take in the aroma, texture, and taste of your seafood entree. Who knew supporting the health of the environment could be so enjoyable and simple? At the Beach House, ...more info

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