Beach House - Waterfront Dining
The latest from The Beach House
Lodge cookware delivers even temperatures and deeper flavors.
When you take the time to source fresh and local ingredients, it is nice to know that you can cook it in cookware that can stand the test of time. The Beach House is proud to use Lodge Cast Iron Cookware in its kitchens. Founded in Tennessee in 1896 by ...more infoOpens in a new window

When it comes to Florida sourced blueberries, we keep it all in the family at the Beach House. Bud Chiles, brother of the Beach House owner, Ed Chiles, is serious about investing in Florida’s future by producing healthy, farm to table food.  All ...more infoOpens in a new window

The Beach House is pleased to announce that it was recently awarded the 2018 Certificate of Excellence from TripAdvisor. This is the 7th consecutive year that the Beach House has received this accolade.

"We are dedicated to providing an amazing ...more infoOpens in a new window

Celebrate the Art of Culinary with classes at the Studio.

Have you ever had a meal at one of our restaurants and thought, "I wish I could be this good of a cook."

Well now you can learn from the pros with our Culinary Art - Cooking Classes at the Studio. Our ...more infoOpens in a new window

He's your bud, your hero and your favorite guy! Treat him to a special Father's Day on the water  - dining on fresh seafood, a juicy steak, or maybe a man sized burger paired up with a cold beer or a tropical cocktail. 

On Father's Day, ...more infoOpens in a new window

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