Mullet…On Our Menus!
October 1, 2016Mullet is one of the most underappreciated fish in the seafood industry but gaining in popularity! It is also one of the healthiest. High in Omega 3 fats that are good for your heart and circulatory system. But the main reason to try it is because it is delicious and it’s local!
No matter if you have had mullet, always wanted to try it or have been on the fence, we encourage you to come in and try some of the best tasting fish you will ever have. We cook it several ways – grilled, blackened, fried in our mullet platter with Bradley Store course ground grits served with house made cole slaw as well as in our delicious fish dip with capers, onions, and crackers. The Sandbar is serving Tuscan Style Mullet (pictured here)- fresh caught local mullet, stuffed with roasted garlic gremolata and topped with candied oranges, served over sauteed mixed greens and rice.
Take advantage of this local treasure and come in to try some today!